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FEATURED IN

Eat This, Not That! 12 Delicious Vegan Ice Cream Picks That Won’t Make You Miss Dairy

FlatironDistrict.nyc: Flatiron Foodies

The James Beard Foundation: Less Waste More Taste Challenge

Shape3 Creative Ways to Cook with Endives

Well + Good: Why the world’s best chefs are leaving Michelin-star restaurants for public schools

Z100 New York: Rachel Crow Makes the Perfect Vegan Taco

 

BOOKS

The Complete Vegan Cookbook contributor

  • “Using Alternative Sweeteners” pg. 29
  • “Eating the Rainbow” pg. 161
  • “Breakfast As Self-Care” pg. 261

Out Cooking It – Second Edition contributor